Suggested reading

Here are some magazines and books that I've found helpful, for both information and recipes:

MAGAZINES
Living Without (http://www.livingwithout.com/)
Allergic Living (http://www.allergicliving.com/)

BOOKS
Allergic to the 20^th Century by Peter Radetsky (1997)

Allergy Cooking With Ease by Nicolette Dumke (2007)

Allergy-Free Cookbook by Alice Sherwood (2007)

Cooking Free by Carol Fenster (2005)

Cooking With Rachel by Rachel Albert (1989)

Culinary Potions by Eve Berman (2002)

Flourishing with Food Allergies by A. Anderson (1998)

Friendly Food by the Royal Prince Alfred Hospital Allergy Unit (2002)
How to Manage Your Child’s Life-Threatening Food Allergies by Linda Marienhoff Coss (2004)

My Kid’s Allergic to Everything Dessert Cookbook by Mary Harris & Wilma Selzer Nachsin (1999)

More From the Gluten-Free Gourmet by Bette Hagman (2000)

On the Nature of Food Allergy by Paul J. Hannaway, MD (2007)

Special Diet Solutions by Carol Fenster (2001)

The Allergy Self-Help Cookbook by Marjorie Hurt Jones (2001)
The Allergy-Free Cookbook by Eileen Yoder (2009)
The Complete Food Allergy Cookbook by Marilyn Gioannini (1997)
The Everything Food Allergy Cookbook by Linda Larsen (2008)
The Food Allergy Cure by Dr. Ellen Cutler (2001)

The Food Intolerance Bible by Antony Haynes & Antoinette Savill (2005)

The Food Substitutions Bible by David Joachim (2010)

The Gluten, Wheat, and Dairy Free Cookbook by Nicola Graimes (2004)

The Ultimate Food Allergy Cookbook and Survival Guide by Nicolette Dumke (2006)
The Whole Foods Allergy Cookbook by Cybele Pascal (2005)
Wheat-Free Recipes and Menus by Carol Fenster (1995)
Wow! This is Allergy Free by Mary Yoder (2001)